Art Daily Newsletter
Hot Dog Stand, West
St. and North Moore, Manhattan. Berenice Abbott. Gelatin silver print, 1936.
Photo: NYPL, The Miriam and Ira D. Wallach Division of Art, Prints and
Photographs. 1219152.
NEW YORK, NY.- The clamor and chaos of lunch hour in New York has
been a defining feature of the city for some 150 years. Now, The New York Public Library explores New York’s
relationship with the midday meal in Lunch Hour NYC , a free exhibition at
the Stephen A. Schwarzman Building at Fifth Avenue and 42nd Street. Organized
in four thematic sections— quick-lunch, lunch at home, charitable lunch, and
power lunch—Lunch Hour NYC reveals how the city's pace and people have
influenced where and what we eat. From kitchen tables to cafeterias, oysters
to Jamaican beef patties, the changes in lunch reflect demographic shifts,
economic development, and the city's historic appetite for new foods. While
some classics endure—the "power lunch" restaurant has been with us
since Delmonico's set the standard in 1837—other features of the city's culinary
landscape have transformed over the years, especially in respons ... More
Art Daily Newsletter
| Hot Dog Stand, West
St. and North Moore, Manhattan. Berenice Abbott. Gelatin silver print, 1936.
Photo: NYPL, The Miriam and Ira D. Wallach Division of Art, Prints and
Photographs. 1219152. NEW YORK, NY.- The clamor and chaos of lunch hour in New York has been a defining feature of the city for some 150 years. Now, The New York Public Library explores New York’s relationship with the midday meal in Lunch Hour NYC , a free exhibition at the Stephen A. Schwarzman Building at Fifth Avenue and 42nd Street. Organized in four thematic sections— quick-lunch, lunch at home, charitable lunch, and power lunch—Lunch Hour NYC reveals how the city's pace and people have influenced where and what we eat. From kitchen tables to cafeterias, oysters to Jamaican beef patties, the changes in lunch reflect demographic shifts, economic development, and the city's historic appetite for new foods. While some classics endure—the "power lunch" restaurant has been with us since Delmonico's set the standard in 1837—other features of the city's culinary landscape have transformed over the years, especially in respons ... More |
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